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Cranberry Orange Biscotti

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Cranberry Orange Biscotti I love the taste of cranberry and orange together. Festive, sweet and citrusy. These biscotti are made exactly the same way as my earlier post for almond rinfornati (cantucci )with a few changes to the recipe. I then sweetened them up a little more by adding drizzled milk chocolate. You can leave them without the drizzle or add dark chocolate, milk chocolate or white chocolate. Another option is to dip half the biscotti in the chocolate! Mmmmmm!  Please note that I highly recommend you buy a food scale so that yu can convert if necessary and measure exactly. If there is one thing I have learned about baking is that it is absolutely a science and I can not bake like I cook. There is no "quanto basta" in cooking and that was something I had to learn the hard way!  My cousin in Italy asked me how much 1 cup of flour is in grams so I measured it out and it would be approximately 125 grams- ish. See, that is why I needed a scale! 😆😊👍 Please follow my I