Spring Risotto with Asparagus, Peas and Parsley
Springtime Risotto with Asparagus, Peas and Parsley It's Spring and time for seasonal vegetables to start making its appearance. The trees, plants and grass are bright green and new life is all around! Risotto is a perfect dish to showcase delicious asparagus, sweet peas and flavourful parsley! Risotto is a versatile dish with so many options. In an earlier post I made a classic risotto using meat sauce and it is delicious but is more suited for cooler days. This is definitely a perfect springtime dish! As with all of my recipes the measurements for spices are just estimates. Don't like a spice? Then leave it out! If you feel you want more of one ingredient then add more! When it is enough for you is what QB signifies in my recipes. It is important to start with small additions of spices and then taste test and adjust as you go along. Quanto basta is what Italian cooking is all about. Let your taste buds be your guide! Cominciamo! Ingredients 2 cups of arborio rice 1 bunc