Rustic Potato Pizza
Pizza con Patate I adore this pizza. It is hands down my favourite pizza. Loaded with potatoes, rosemary and mozarella and drizzled with extra virgin olive oil. How can you not but love it? My mother would make this and I couldn't wait until it came out of the oven. We would immediately attack it. It was always the first pizza gone and usually before dinner! It tastes great hot out of the oven, but also tastes amazing cold. This pizza is both rustic and delicious. Another traditional dish invented out of necessity and few ingredients. There are many variations of this pizza throughout Italy depending on the region and even the house. Even within my own family there is a bit of a debate on which way is the best! My mother likes to add peperoncino whereas I prefer it without. All Italians like to believe that their version of whatever dish they are making is the best and will defend it relentlessly but the amazing taste and simplicity is indisputable and everyone agrees on that!