Mangia Con Elena

  Pork Braised in Tomato Sauce IG: @mangia.con.elena Are you looking for a delicious and quick one pot dinner? Then look no further than this fork tender, fall off the bone braised pork dish. Pork loin chops seasoned with oregano and flavoured with tomatoes and red wine. Left to slowly simmer in a dutch oven for a minimum of 1 hour, this meal really does make itself. Bone in is preferred as the bones will add a deeper flavour to the sauce.  It can be served with a side of egg noodles, rice or a grain of your choice. There will be lots of delicious rich sauce for you to stir into your grain. Alternatively, you can serve as is and save that sauce for another dish such as risotto, pasta, fish. Rule number one in the Italian kitchen is nothing goes to waste! As with all of my recipes and in keeping with the traditional Italian way of cooking, my measurements are just estimates and my spices are just recommendations. QB or Quanto Basta in my recipes means as much or as little as you would l