Turkey Soup
Turkey Soup M y previous post was about how to make turkey stock using bones from the Christmas turkey. This post will turn that broth into the most delicious and flavourful turkey soup. I love to make soups. It is the one dish that I make constantly throughout the winter. The reason is it's versatility. Well that and I just love soup! It always impresses me how one or two different ingredients or different seasonings with the same ingredients can drastically change the taste of a soup. Whenever I make a soup that goes over really well and am asked to make it again my response is " I will try but I am not sure if I can." I make soup a little differently each time. Soup is a great dish for all those vegetables in your fridge that need to be used up. Whatever ingredients you choose to add to your soup, it is important that you start with a flavourful and rich broth base. Almost all Italian soups start with a soffritto- that is the sauteing of onions, celery and carrots