Turkey broth
Turkey Broth It's Boxing Day and the day after a huge Christmas turkey feast just begs for turkey broth making! Don't throw out those bones, carcass and that turkey neck. That is where all the flavour really is and it makes the most delicious broth that you can then use whichever way you like! After Christmas dinner, I take a large pot (one that will fit in fridge) and place in there all of the bones and the skeleton of the turkey. I cut and save the large pieces of meat for another meal but make sure to leave some on the bones as that becomes the meat for turkey soup if making it. I also use the wings and the neck. Throw that all in the pot and put it in the fridge until the next day. Of course you could make this that same night but I find I'm pretty tired and just want to clean up and enjoy a glass of wine! The next morning take out your biggest soup pot you own. Place turkey in it and cover with water. Add the other ingredients and let it simmer for a minimum of 2-3 h