Lentils with Pancetta and Rosemary
Lentils with Pancetta and Rosemary IG: @mangia.con.elena Pinterest: mangiaconelena Lentils make an appearance on our dinner table weekly and sometimes more. They are delicious and incredibly healthy for you. They are loaded with fibre, folate, magnesium, iron and protein and more. They are an integral part of the Mediterranean Diet and are incredibly versatile. You can add them to soups, stews and salads and they are fantastic side dishes. They are a healthier option to rice and white potatoes. There are many varieties of lentils and each variety has a slightly different taste and texture composition. This recipe calls for brown lentils as they hold their shape well and add an earthiness that combines so well with crispy pancetta and rosemary. This dish can be served as a side dish or as a main. Try poaching two eggs, place on top and add a dash of extra virgin olive oil and would be great for a hearty breakfast or breakfast for dinner! Dried lentils or canned lentils can be used f