Strawberry Rhubarb Crisp/ Crumble
Strawberry/Rhubarb Crisp I g_ @mangia.con.elena Pinterest: mangia con elena I have been making crisps for as long as I can remember. My kids love them and I love their versatility. You really can't go wrong with them! They take little time to put together and you can use fresh seasonal fruit or frozen! It is definitely a great way to use up fruit in the fridge that has seen better days. This dessert can easily become gluten free by substituting the all purpose flour with almond. In this recipe I used almond flour. It added a rich nutty taste to the crisp and added some sweetness as well! It can be served fresh out of the oven with some whipped cream or vanilla ice cream or just as is! Allow crisp to rest for about 10 minutes before digging in to allow juices to be absorbed into the dish. It tastes just as great cold as well! For this recipe I used frozen rhubarb and strawberries that I had frozen from last season and wanted to use it up to make room for more! I will not be giving