Honey Maple Glazed Ham
Honey Maple Glazed Bone-In Ham IG: @mangia.con.elena This is the perfect glaze for your holiday ham. Sweet honey and brown sugar is paired with tangy whole grain mustard and apple cider to create a sticky sweet and earthy glaze that everyone will love. It is a simple recipe that requires minimal preparation. When purchasing a ham for the holidays, I prefer bone-in and not spiral. I find spiral hams dry out quicker and we all agree at our table that we love the thick cut hams slices over thin. As with all of my recipes and in keeping with the traditional Mediterranean way of cooking, my measurements are just estimates and my spices are just recommendations. If you don't like an ingredient then leave it out or add one that you do like! Cook by eye 👁(ad occhio) and let your taste buds be your guide. Remember to season as you go along and build the flavours slowly. Taste test frequently to make sure it is to your liking and adjust if needed! See below for ingredients and dir