Honey Barbeque Spare Ribs
Honey Barbeque Spare Ribs IG; @mangia.con.elena Pinterest: mangia con elena Birthdays and special celebrations in our family means that the honoured person gets to pick what they would like for their festive dinner. Invariably, my son chooses spare ribs. These ribs are boiled on the stove and then finished off in the oven or outdoor grill to create a beautiful caramelized outer skin and a fall off the bone meat. The secret to my success is to boil the racks of ribs in coca- cola. Stay with me here-the first time I heard about this trick I was skeptical but I tried it and I was incredibly happy with the results. Cola has a very high acidity that breaks down and tenderizes meat without dissolving it. The racks simmer gently for approximately 2-3 hours and the end result is wonderful. The meat is tender and the ribs are also less fatty. There are many bbq sauces on the market and this is certainly an option. However they often contain large amounts of sugar, vinegar and additional pres