Peanut Butter Chocolate Chip Oatmeal Cookies- Gluten Free/Dairy-Free
Peanut Butter Chocolate Chip Oatmeal Cookies
While oats are naturally gluten free, they become contaminated if processed in the same facilities as wheat, rye and other grains. If you are keeping this recipe gluten free then make sure that the oats you purchase are "certified gluten-free".
I like to use a small ice cream scoop to form the cookies. Use your fingers to lightly press down on the cookie batter when in the scoop, this way they will be firmer and will set better.
I hope you give these delicious cookies a try! They will be sure to become one of your favourites.
Ingredients
This recipe will yield 2 dozen cookies.
- 2 cups rolled oats
- ½ cup sugar or coconut sugar
- 1 tsp. baking soda
- ¼ tsp. sea salt
- 2 whole eggs
- ¼ cup coconut oil
- 1 tsp. pure vanilla extract
- 1 cup natural peanut butter- room temperature (the peanut butter should be runny, if not, microwave for a bit)
- ¾ cup dark or semi-sweet chocolate chips
Directions
- Preheat oven to 350º and line 2 baking sheets with parchment paper.
- Add oats, sugar, baking soda and salt to a large bowl and whisk together.
- Add in eggs, coconut oil, peanut butter and stir it all together.
- Add in chocolate chips.
- If the batter is too sticky, pop it into fridge for about 5 minutes.
- Scoop batter onto sheets and press down gently with fingers.
- Bake for about 10-15 minutes. Cookies should be set in the middle and outsides are golden. Check after 10 minutes.
- Leave on cookie sheet for about 10 minutes before transferring to wire rack to cool completely.
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Please leave a comment! Let me know if you have any questions and if you have tried it! Thanks for the feedback!!